Category: Food and Drinks

  • All-Inclusive Blue Cruise

    Imagine stepping onto a traditional Turkish gulet, handing over your luggage, and not reaching for your wallet again until you disembark a week later. Every meal, every drink, every swim stop, every sunset—all covered. This is the promise of an all-inclusive Blue Cruise holiday, and it’s transforming how travelers experience Turkey’s stunning Turquoise Coast.

    If you’ve ever been caught off guard by a hefty bar bill at the end of a “full-board” yacht trip, or if you simply want a truly worry-free vacation, all-inclusive cabin charter might be your perfect match. Here’s everything you need to know.


    What Makes a Blue Cruise “All-Inclusive”?

    Let’s start with clarity, because the term “all-inclusive” means different things to different operators.

    Standard Full Board vs. All-Inclusive

    FeatureStandard Full BoardAll-Inclusive
    Breakfast✅ Included✅ Included
    Lunch✅ Included✅ Included
    Dinner✅ Included✅ Included
    Afternoon tea/cookies✅ Included✅ Included
    Water❌ Extra charge✅ Included (unlimited)
    Soft drinks❌ Extra charge✅ Included (unlimited)
    Local beer❌ Extra charge✅ Included (unlimited)
    Local wine❌ Extra charge✅ Included (unlimited)
    Spirits/cocktails❌ Extra chargeOften included, sometimes limited
    Coffee/tea outside meals❌ Extra charge✅ Usually included
    Fresh fruit juice❌ Extra charge✅ Often included at breakfast

    The bottom line: On a standard full-board cruise, you’ll pay for every sip of water, every cola, every glass of wine or beer. On an all-inclusive, nearly everything is covered from the moment you step aboard.


    What’s Actually Included?

    A genuine all-inclusive Blue Cruise holiday typically includes:

    Food (already covered in full board)

    • Breakfast: Turkish style with cheeses, olives, tomatoes, cucumbers, eggs, honey, jam, fresh bread, butter
    • Lunch: Light meals including salads, pasta, vegetables, fresh fruit
    • Dinner: Multi-course Turkish feasts with 3-4 meze (appetizers), a main course of chicken, meat, or fish, rice or bulgur, salad, and fresh fruit
    • Afternoon tea: Cookies or cake served around 16:30

    Beverages (the big difference)

    • Unlimited water (this alone saves €20-40 per day on a standard cruise)
    • Unlimited soft drinks (Coca-Cola, Fanta, Sprite, tonic water, soda water)
    • Unlimited local beer (typically Efes or Tuborg)
    • Unlimited local wine (red, white, or rosé—usually drinkable but not premium)
    • Unlimited spirits (local options like Yeni Rakı, vodka, gin, sometimes rum and whiskey)
    • Coffee and tea served throughout the day (not just at breakfast)
    • Fresh fruit juices (usually at breakfast, sometimes throughout the day)

    Service Hours

    Most all-inclusive packages operate on a schedule:

    • Drinks served: Typically 10:00 to 23:00 or 23:30
    • Open bar: Self-service or crew-served depending on the gulet
    • Night service: Some boats offer a limited night bar (paid separately) after 23:00

    What’s Still Not Included

    Even on all-inclusive, these items usually cost extra:

    • Premium spirits (imported brands like Johnnie Walker, Absolut, Bacardi)
    • Premium wines (imported or reserve Turkish wines)
    • Champagne or sparkling wine
    • Energy drinks
    • Bottled water taken ashore (some operators charge for this)
    • Port taxes for Greek island itineraries (€50-210 per person, paid in cash)
    • Airport transfers
    • Crew tips (customary 5-10% of cruise price)
    • Water sports (jet skis, paddleboards beyond basic canoes, banana boats)

    Types of All-Inclusive Blue Cruises

    Not all all-inclusive packages are created equal. Here are the main categories you’ll encounter:

    1. Standard All-Inclusive (Most Common)

    Includes unlimited local beer, wine, soft drinks, water, tea, and coffee during waking hours. Spirits are often limited to one or two local options. This covers 95% of what most people want to drink.

    Typical price premium over full board: €70-120 per week

    2. Premium All-Inclusive

    Adds unlimited local spirits, a wider selection of mixers, better-quality local wines, and sometimes imported beer (like Corona or Heineken). Service hours may extend later into the night.

    Typical price premium over full board: €120-180 per week

    3. Ultra All-Inclusive (Rare on Gulets)

    Includes everything—premium imported spirits, champagne, energy drinks, minibar restocking (on gulets that have minibars), and sometimes even crew tips. This is more common on large luxury gulets or small cruise ships.

    Typical price premium over full board: €200-300+ per week

    4. “Soft” All-Inclusive (Marketing Trick Alert!)

    Some operators advertise “all-inclusive” but only include water, soft drinks, tea, and coffee—no alcohol. Read carefully. If it seems cheap, this is probably what’s being offered.


    How All-Inclusive Compares: Real Cost Analysis

    Let’s do the math. On a standard full-board Blue Cruise, here’s what a typical couple might spend daily on drinks:

    ItemQuantityPriceTotal
    Bottled water (1.5L)3 bottles€2 each€6
    Soft drinks4 cans€2.50 each€10
    Beer (local)4 beers€3.50 each€14
    Wine with dinner2 glasses€5 each€10
    Cocktail after dinner1 cocktail€8 each€8
    Daily total per couple€48
    Weekly total per couple€336

    Add in tea, coffee, fruit juice, and the occasional round of drinks for new friends, and a couple can easily spend €400-500 per week on beverages alone.

    Now compare all-inclusive pricing:

    SeasonFull Board (pp)All-Inclusive (pp)Difference
    Low (Apr-May, Oct)€370€470+€100
    Shoulder (Jun, Sep)€550€670+€120
    High (Jul-Aug)€750€890+€140

    For a couple traveling in high season:
    Full board + drinks = €750 × 2 + €500 = €2,000
    All-inclusive = €890 × 2 = €1,780

    You save €220 and never think about your bar tab. Even in low season, the math favors all-inclusive for anyone having more than 2-3 drinks per day.


    The Best Routes for All-Inclusive Blue Cruises

    All-inclusive packages are available on most Blue Cruise routes, but some are better suited than others:

    1. Bodrum – Gulf of Gökova – Bodrum (7 nights)

    The classic route and most likely to offer all-inclusive. Calm waters, numerous swim stops, and evenings spent at anchor in beautiful bays—perfect for enjoying unlimited drinks without worrying about seasickness.

    Highlights: Orak Island, Çökertme, Seven Islands, Sedir Island (Cleopatra’s Beach)

    2. Fethiye – Kekova – Fethiye (7 nights)

    The most scenic route, with visits to the sunken city of Kekova and the Blue Lagoon. Many operators offer premium all-inclusive here because it attracts more international travelers.

    Highlights: Ölüdeniz, Butterfly Valley, Kaş, Kekova, Göcek

    3. Marmaris – Ekincik – Marmaris (4 nights)

    Shorter itineraries are increasingly offering all-inclusive to attract weekend travelers. Perfect for testing the concept without committing to a full week.

    Highlights: Dalyan River (optional), İztuzu Beach (turtle beach), Kumlubük Bay

    4. Turkey-Greece Combined (7-10 nights)

    These require a Schengen visa but offer incredible variety. Port taxes (€50-210 per person) are still extra, but drinks are covered once aboard.

    Highlights: Kos, Rhodes, Symi, Bodrum, Didim


    What to Expect On Board an All-Inclusive Gulet

    The Bar Setup

    Most all-inclusive gulets operate on an honor system or simple self-service arrangement:

    • Coolers or small refrigerators stocked with beer and soft drinks
    • Large water dispensers (5L or 10L) in the dining area
    • A “bar corner” with local spirits, mixers, wine, and glassware
    • Coffee machine or Turkish coffee pot available throughout the day

    Some premium gulets have a staffed bar where the crew serves drinks—this tends to reduce waste and overconsumption.

    Drink Quality

    • Local beer (Efes Pilsen, Efes Dark, Tuborg Gold) is crisp, refreshing, and 5% ABV—perfect for hot days.
    • Local wine varies dramatically. Mid-range gulets serve drinkable but unremarkable wine. Premium gulets offer better local labels from regions like Cappadocia or Thrace.
    • Local spirits include Yeni Rakı (anise-flavored, similar to Greek ouzo), local vodka (often Burgaz or İzmir), local gin (Beefeater is imported; local options like İzmir Gin are improving), and local rum (rare—usually Captain Morgan or similar).
    • Cocktails are basic: rakı with water and ice (the national drink), gin and tonic, vodka soda, screwdriver. Don’t expect mojitos or margaritas unless you’re on a premium gulet.

    Consumption Culture

    Turkish gulet culture is relaxed, not rowdy. Drinking is social—accompanying meals, conversation, and sunset watching—rather than an end in itself. The crew has seen everything and won’t tolerate excessive drunkenness that disrupts other guests.

    Unspoken rules:

    • Don’t waste drinks (it’s disrespectful to the crew and environment)
    • Pace yourself—it’s a week-long cruise, not a single night
    • Respect that some guests don’t drink at all
    • Never bring your own alcohol (it’s prohibited and seen as deeply rude)

    Who Is All-Inclusive Perfect For?

    ✅ Great for:

    • Social drinkers who enjoy 2-4 drinks daily with meals and sunset
    • Couples who want predictable, upfront costs
    • Groups of friends where everyone has different drinking habits (no arguments about splitting bills)
    • First-time cruisers who don’t want to think about money on vacation
    • Those on a strict budget who want to avoid surprise charges
    • Travelers who dislike carrying cash (once aboard, you don’t need it)

    ❌ Probably not for:

    • Non-drinkers or very light drinkers (you’re subsidizing others)
    • Wine connoisseurs (local wine is basic)
    • Cocktail enthusiasts (selection is limited)
    • Those who prefer total silence and solitude (social atmosphere is part of the deal)
    • People with alcohol dependency issues (unlimited access can be problematic)

    How to Choose the Right All-Inclusive Package

    Questions to Ask Before Booking

    1. “What specific brands are included?”
      “Local beer” could mean Efes (good) or a no-name budget beer (not good). “Local wine” could be drinkable or terrible.
    2. “What are the service hours?”
      Some cut off at 22:00. Others serve until midnight. Know before you go.
    3. “Are cocktails included, and if so, which ones?”
      Some packages include basic two-ingredient cocktails. Others charge extra for anything requiring a blender or fresh juice.
    4. “Is bottled water included when going ashore?”
      On some boats, water is free on board but you pay €1-2 for bottles to take on excursions.
    5. “What happens if the boat runs out of a certain drink?”
      Reputable operators stock for the full week. Less reputable ones might run out of beer by day 4.
    6. “Can we pay to upgrade from full board to all-inclusive after boarding?”
      Some allow it (for the remaining days). Most require booking the package in advance.

    Red Flags to Watch For

    • Price too good to be true (€50 extra for all-inclusive? Something’s missing)
    • Vague language (“selected drinks included” – selected by whom?)
    • “Unlimited” with asterisks (check the fine print)
    • No mention of brands (they’re probably serving the cheapest possible products)

    Sample All-Inclusive Menu (Actual from a Premium Gulet)

    Beer

    • Efes Pilsen (bottle, 330ml)
    • Efes Dark (bottle, 330ml)
    • Tuborg Gold (bottle, 330ml)

    Wine

    • Kayra Terra (red, white, rosé) – 1L carafe
    • Doluca Sarafin (red, white) – premium option for dinner

    Spirits

    • Yeni Rakı (standard)
    • Burgaz Vodka
    • İzmir Gin
    • J&B Whiskey (imported, limited)

    Soft Drinks

    • Coca-Cola, Coke Zero, Fanta (orange, lemon), Sprite, tonic water, soda water, ginger ale

    Non-alcoholic

    • Bottled water (still, 500ml and 1.5L)
    • Ayran (Turkish yogurt drink) – often available at breakfast
    • Şalgam (fermented turnip juice) – an acquired taste!
    • Fresh orange juice (breakfast only)
    • Turkish tea (served all day in traditional tulip glasses)
    • Turkish coffee (served all day)

    Cocktails (basic, included)

    • Rakı + water + ice
    • Gin + tonic
    • Vodka + soda + lime
    • Screwdriver (vodka + orange juice)

    A Typical Day on an All-Inclusive Blue Cruise

    Unlike an all-inclusive resort where you might feel pressure to “drink your money’s worth,” the gulet environment encourages natural, relaxed consumption. Here’s how a typical day flows:

    08:30 – Wake up, grab Turkish tea from the bar (included), watch the sunrise over a new bay

    09:00 – Breakfast with fresh orange juice (included)

    10:00 – Morning sail. Grab a bottle of water (included) and find a sun lounger

    11:30 – First swim stop. Swim to shore, then return to the boat for a cold Efes (included)

    13:00 – Lunch with ayran or soda (included)

    14:00 – Afternoon sail. The bar is open but most people nap or read

    16:30 – Afternoon tea with cookies, plus Turkish coffee for those who want it

    17:30 – Final swim stop of the day. Sunset beers appear around 18:30

    20:00 – Dinner. Two glasses of wine (included) while the main course is served

    21:30 – Post-dinner rakı on the foredeck under the stars

    23:00 – Bar closes. Most guests head to bed, happy and hydrated (thanks to all that included water)

    Total drinks consumed by an average guest on this day:
    2 teas + 1 juice + 3 waters + 1 beer + 1 soda + 2 wines + 1 rakı = 11 drinks

    Cost if paying separately: approximately €40-50
    Cost with all-inclusive: €0 (already paid)


    The Financial Case for All-Inclusive (With Real Numbers)

    Let’s compare two real 7-night Blue Cruise options for July 2025 on comparable gulets:

    Option A: Standard Full Board

    • Cabin price: €750 per person
    • Estimated drinks per couple: €450
    • Port taxes (if Greece route): €120 per couple
    • Total for couple: €2,070

    Option B: All-Inclusive

    • Cabin price: €890 per person
    • Drinks: €0
    • Port taxes (still extra): €120 per couple
    • Total for couple: €1,900

    Savings with all-inclusive: €170

    And that’s assuming no splurge cocktails, no late-night rounds with new friends, and no days when you’re extra thirsty. In reality, the savings are often €200-300 per couple.


    What the Crew Wants You to Know

    I spoke with several gulet crew members while researching this article. Here’s their advice for all-inclusive guests:

    “Don’t waste the water.”
    “We provide unlimited water, but it comes from large jugs. Pour what you’ll drink. Watching someone fill a glass, take one sip, and leave it in the sun… it hurts.”

    “Tipping is still appreciated.”
    “Just because drinks are included doesn’t mean we’re not working hard. The cook, the deckhands, the bar server—we’re all still there. 5-10% of the cruise price is standard.”

    “The all-inclusive doesn’t cover rudeness.”
    “Most guests are lovely. But some arrive thinking ‘unlimited’ means ‘I can treat the crew like servants.’ It doesn’t. Kindness is free.”

    “Turkish coffee takes time.”
    “It’s not instant. It’s brewed slowly in a special pot. Order it 15 minutes before you want it, not when you’re rushing to leave for a swim stop.”

    “We notice when you share drinks with non-all-inclusive guests.”
    “Don’t. It’s stealing. If your friend didn’t pay for the package, they can buy their own drinks from the bar.”


    Best Operators for All-Inclusive Blue Cruises

    While I can’t endorse specific companies (as offerings change yearly), here are the characteristics of reputable all-inclusive providers:

    Look for:

    • Transparent pricing – The all-inclusive supplement is clearly stated (usually €70-180)
    • Specific brand names – “Efes beer and Kayra wine” not just “local drinks”
    • Guaranteed departures – The cruise runs even with few bookings
    • Online reviews mentioning all-inclusive – Look for recent feedback about drink quality and availability
    • Written confirmation – Get the all-inclusive terms in writing before paying

    Be cautious of:

    • Extremely low deposits – Some operators collect deposits then cancel
    • No online presence – A reputable gulet operator has reviews on multiple platforms
    • Pressure to book immediately – Legitimate all-inclusive deals don’t require snap decisions
    • “Call for price” listings – Transparency is a good sign; opacity is not

    Potential Downsides (Real Talk)

    All-inclusive isn’t perfect for everyone. Here’s honest criticism from past guests:

    “I felt pressured to drink more than I wanted.”
    Some travelers report feeling like they need to “get their money’s worth.” Remember: you’re paying for convenience and predictability, not a drinking contest.

    “The wine gave me a headache.”
    Cheap local wine can be high in sulfites and tannins. Premium all-inclusive or bringing your own (if allowed) solves this.

    “I missed trying local craft beers and specialty cocktails.”
    All-inclusive menus are limited by definition. If you’re a beverage explorer, you might feel constrained.

    “The bar closed too early.”
    On many gulets, all-inclusive stops at 23:00. Night owls may need to pay for late-night drinks or go without.

    “We were the only all-inclusive guests on a full-board boat.”
    Some operators mix packages. Watching others pay for drinks while you get them free can feel awkward, both for you and for them.


    Is All-Inclusive Right for You? A Decision Flowchart

    Do you drink alcohol?

    • No → Choose standard full board
    • Yes → Continue

    Do you drink more than 2 alcoholic drinks per day on vacation?

    • No → Standard full board may be cheaper
    • Yes → Continue

    Do you want to think about money while on holiday?

    • Yes → Standard full board (keep a tab)
    • No → All-inclusive is for you

    Are you particular about wine, beer, or cocktail quality?

    • Yes → Premium all-inclusive or standard full board with selective purchases
    • No → Standard all-inclusive works

    Do you hate carrying cash or signing drink slips?

    • Yes → All-inclusive is perfect
    • No → Either works

    Final Verdict: Book It or Skip It?

    Book the all-inclusive if:

    • You enjoy 3+ drinks daily (beer, wine, or cocktails)
    • You want zero financial surprises on vacation
    • You’re traveling with a group of varying drinking habits
    • You hate carrying cash or signing receipts
    • You’re on a tight budget and want costs fixed in advance

    Skip the all-inclusive if:

    • You drink little or no alcohol
    • You’re a wine connoisseur or craft beer enthusiast
    • You prefer total control over what you consume
    • You’re booking a very short cruise (3-4 days) where the math may not work
    • You’re traveling solo and unlikely to drink much

    The Bottom Line

    An all-inclusive Blue Cruise holiday offers one of the best values in Mediterranean travel. For a modest premium over standard full board (typically €70-180 per person per week), you gain unlimited water, soft drinks, beer, wine, and often spirits—plus the priceless gift of not thinking about money while floating on turquoise water.

    The math usually favors all-inclusive for anyone who drinks regularly. But beyond the numbers, there’s something special about handing over your wallet on day one and not seeing it again until you’re back on dry land. No tabs to settle. No awkward calculations about who owes what. No moment of shock when the final bill arrives.

    Just you, the sea, a cold Efes in your hand, and not a single worry about the cost.

    Note: All prices and policies mentioned are based on market research for the 2025 season. Always verify current offerings, terms, and visa requirements with your chosen operator before booking. The Turkish Riviera is waiting—and your next drink is already included.

  • Food and Beverage on a Blue Cruise Holiday

    Food and Beverage on a Blue Cruise Holiday

    A Blue Cruise along Turkey’s stunning Mediterranean coast is not just about turquoise waters, ancient ruins, and lazy afternoons in the sun. For many travelers, the food and beverages served on board become one of the most memorable highlights of the entire journey. Turkish cuisine, rated among the top ten in the world, takes center stage during these voyages, offering a delicious blend of Mediterranean flavors, fresh local ingredients, and centuries-old culinary traditions .

    Whether you are sailing on a traditional wooden gulet or a private charter yacht, here is everything you need to know about the food and drink experience on a Blue Cruise holiday.

    The Dining Experience On Board

    One of the unique aspects of a Blue Cruise is the setting. Meals are typically served on the rear deck (the aft deck) under a shaded canopy, with panoramic views of the sea and coastline . The combination of fresh sea air, gentle motion of the boat, and stunning scenery transforms every meal into a special occasion.

    On crewed charters, a professional cook is part of the team, responsible for preparing all meals fresh on board daily . The crew takes pride in pampering guests with delicious food, often using ingredients purchased from local markets and fishing villages during stops along the route .

    Most Blue Cruises operate on a full-board basis, which includes breakfast, lunch, and dinner . In addition, afternoon tea with cookies or cakes is a cherished daily ritual on almost every gulet .

    Breakfast: A Traditional Turkish Start

    Each day on a Blue Cruise begins with a traditional Turkish breakfast, known locally as kahvaltı (which literally means “before coffee”). This is not a quick continental breakfast but a generous spread designed to energize you for a day of swimming and sailing.

    What to Expect at Breakfast

    A typical Turkish breakfast on board includes :

    • Cheeses: A selection of white cheese (similar to feta), kaşar (yellow cheese), and sometimes lor (fresh curd cheese)
    • Olives: Both black and green varieties, often cured locally
    • Fresh Vegetables: Sliced tomatoes, cucumbers, and green peppers
    • Eggs: Usually served as an omelet, menemen (Turkish scrambled eggs with tomatoes and peppers), or boiled
    • Spreads: Honey, various jams (including sour cherry, apricot, or rose petal), butter, and sometimes tahini-molasses
    • Bread: Freshly baked Turkish white bread (ekmek), or sometimes simit (sesame-crusted bread rings)
    • Beverages: Turkish tea (çay), coffee, and fresh orange juice

    For those with a larger appetite, some boats also offer Turkish sausage (sucuk) or salami . Cereals or cornflakes may be available upon request, but it is advisable to bring your own if you prefer them .

    Lunch: Light, Fresh, and Vegetarian-Friendly

    Lunch on a Blue Cruise is intentionally lighter than dinner, as the hottest part of the day calls for refreshing, easy-to-digest meals . The focus is on fresh vegetables, olive oil-based dishes, and salads.

    Typical Lunch Offerings

    Lunch often features a variety of mezes (small appetizer-style dishes) and vegetarian options, such as :

    • Vegetable dishes: Green beans, stuffed peppers or eggplants (dolma), fried or baked vegetables (kızartma)
    • Grains: Rice pilaf, pasta, or sometimes bulgur wheat
    • Salads: Fresh seasonal salads, often served with yogurt-based dressings like cacık (yogurt with cucumber, garlic, and mint)
    • Protein: Occasionally, lighter meat or fish dishes, but lunch tends to be predominantly vegetarian

    Examples of lunch menus from actual Blue Cruise itineraries include :

    • Eggplant with minced meat, macaroni, fried mixed vegetables with yogurt, and seasonal salad
    • Vegetable meat kebab with potato purée, red mullet in olive oil, and chocolate pudding
    • Spaghetti bolognese, fried potatoes, and green salad

    Fresh fruit is almost always served after lunch, providing a naturally sweet and hydrating finish .

    Afternoon Tea: A Beloved Ritual

    Around 4:00 or 5:00 PM, the crew serves afternoon tea or coffee accompanied by cookies, biscuits, or slices of cake . This is a popular interlude, offering a chance to relax after a swim, watch the coastline drift by, and recharge before dinner.

    This simple but delightful tradition adds to the sense of being pampered and cared for throughout the day.

    Dinner: The Culinary Highlight

    Dinner is the main event of the day on a Blue Cruise. As the sun sets over the Mediterranean, guests gather on deck for a multi-course meal featuring freshly grilled seafood, meats, and an array of traditional Turkish dishes .

    The Structure of Dinner

    A typical dinner consists of :

    1. Starters / Mezes: A selection of cold and hot appetizers
    2. Main Course: Freshly grilled fish, chicken, or meat (often cooked on a barbecue)
    3. Side Dishes: Rice, bulgur, or potatoes, plus seasonal vegetables
    4. Salad: Fresh green salad or shepherd’s salad
    5. Dessert: Fresh fruit, Turkish desserts like baklava, or rice pudding (sütlaç)

    Sample Dinner Menus

    Based on actual Blue Cruise offerings, here is what you might enjoy over several evenings :

    • Fish Night: Grilled sea bream or sea bass, calamari, octopus salad, and baklava for dessert
    • Meat Night: Mixed grill (lamb and beef), rice with shrimp, fried potatoes, and caramel cream
    • Chicken Night: Chicken schnitzel or baked chicken, purée, bulgur with tomatoes, green beans in olive oil
    • Kebab Night: Vegetable and meat kebab, rice, cheese pastry

    Fish is often purchased from local fishermen or caught by the crew and guests themselves, ensuring maximum freshness . When conditions permit, the crew will organize a barbecue on deck or even on a deserted beach .

    Turkish Mezes: Small Dishes, Big Flavors

    Mezes are an essential part of Turkish dining culture, and on a Blue Cruise, they feature prominently at both lunch and dinner. These small dishes are designed to be shared and offer an incredible variety of flavors and textures.

    Popular Mezes You Might Encounter

    Meze NameDescription
    CacıkYogurt with finely chopped cucumber, garlic, and dried mint – refreshing and cooling
    Sigara Böreği“Cigarette pastries” – thin dough rolls filled with feta cheese and parsley, fried until crispy 
    DolmaVine leaves or bell peppers stuffed with rice, pine nuts, and currants (sometimes with minced meat)
    İmam BayıldıWhole eggplant stuffed with onions, garlic, and tomatoes in olive oil – a classic vegetarian dish 
    MücverZucchini fritters made with dill, parsley, onions, and eggs, lightly fried 
    KızartmaFried eggplant, peppers, and zucchini served with garlic yogurt 

    Vegetarians will find themselves exceptionally well catered to, as many mezes and lunch dishes are naturally meat-free .

    Desserts and Fruits

    No Turkish meal is complete without something sweet. On a Blue Cruise, desserts tend to be simple and fresh, though traditional sweets make appearances.

    Typical Desserts

    • Fresh Fruit: Watermelon, melon, figs, peaches, cherries, apples, and oranges are served after almost every meal 
    • Baklava: The famous pastry of paper-thin layers filled with pistachios or walnuts and sweetened with honey or syrup 
    • Sütlaç: Turkish rice pudding, baked with a caramelized top – creamy and comforting 
    • Other Sweets: Occasionally, chocolate pudding, vanilla pudding, or cream caramel (kazandibi

    Turkish delight (lokum) may also be offered with coffee after dinner.

    Beverages On Board

    Included (Non-Alcoholic) Beverages

    On most Blue Cruises, the following beverages are included in the full-board price :

    • Tea: Turkish black tea (çay), served throughout the day in small tulip-shaped glasses
    • Coffee: Usually instant or Turkish coffee (prepared in a cezve)
    • Water: Table water is generally included, especially with meals

    Some charters also include soft drinks in the package, but this varies, so it is best to check with your operator in advance.

    Beverages Available for Purchase

    Alcoholic beverages and soft drinks are typically not included in the standard price but are available on board at reasonable prices . The crew will stock the boat according to your preferences and provide an itemized bill showing the cost price .

    Common drinks available include :

    • Beer: Local Turkish beers such as Efes Pilsen or Tuborg
    • Wine: Turkish wines from regions like Cappadocia, Thrace, or Aegean (both red and white)
    • Rakı: The traditional Turkish anise-flavored spirit, often mixed with water and ice, turning milky white (nicknamed “lion’s milk”)
    • Spirits: Vodka, gin, whiskey (though these are often cheaper to purchase at duty-free before your cruise) 
    • Soft Drinks: Coca-Cola, Fanta, Sprite, fruit juices, and soda water
    • Ayran: A traditional salty yogurt drink, perfect for hot days 

    A Smart Tip for Spirits

    Many experienced Blue Cruise travelers recommend bringing your own spirits (whiskey, vodka, gin) from the airport duty-free shop, as prices for imported liquors in Turkey can be significantly inflated .

    Special Dietary Requirements

    Turkish cuisine is naturally accommodating to various dietary needs, and the crew on a Blue Cruise is typically very flexible.

    • Vegetarians: Abundant mezes, vegetable dishes, salads, and egg-based meals make vegetarian dining easy 
    • Vegans / Gluten-Free / Allergies: Simply inform the crew or your booking agent before departure. The cook can prepare dishes that suit your needs 

    For those with specific allergies (nuts, seafood, lactose, etc.), it is essential to communicate these at the booking stage so the crew can plan alternative menus .

    Self-Catering and Provisioning Options

    While most Blue Cruises are fully crewed and catered, some operators offer a self-catering option (sometimes called “bareboat” or “self-catering” charter). In this arrangement :

    • You purchase all your own food and beverages before departure
    • The crew still prepares and serves the meals at no extra cost
    • This can be more economical for large groups or those with very specific preferences

    If you are provisioning for yourself, careful planning is essential. Limited fridge and freezer space on a gulet means focusing on non-perishable items and using fresh produce quickly . A typical provisioning list for a week-long cruise might include :

    • Dry goods: Pasta, rice, bulgur, flour, lentils
    • Canned goods: Tuna, diced tomatoes, beans, corn
    • Fresh produce: Tomatoes, cucumbers, peppers, onions, garlic, potatoes, lemons, oranges, apples, watermelon
    • Protein: Chicken (frozen), fresh fish (bought daily from fishermen), minced meat for meatballs
    • Dairy: Cheese, yogurt, eggs, butter
    • Pantry staples: Olive oil, salt, spices, ketchup, mayonnaise
    • Snacks: Nuts, dried fruit, biscuits, chocolate, energy bars

    The Local Advantage: Fresh Markets

    One of the joys of a Blue Cruise is that the boat visits harbors and fishing villages every two to four days to take on fresh water and provisions . These stops allow the cook to purchase the freshest possible ingredients directly from local markets and fishermen.

    Turkish coastal towns are famous for their colorful weekly markets (pazar), where you can find :

    • Sun-ripened tomatoes that taste like nowhere else
    • Fragrant herbs like oregano, mint, and thyme growing wild on hillsides
    • Artisan cheeses and olives
    • Fresh-caught fish brought in that morning

    This farm-to-table (or sea-to-table) approach is what makes Blue Cruise dining so exceptional.

    Dietary Considerations for Seasickness

    For those prone to seasickness, it is wise to plan lighter meals rather than heavy, greasy dishes, especially on the first day or when rougher seas are forecast . The crew can advise on the expected conditions and adjust menus accordingly.

    Conclusion: A Feast for the Senses

    The food and beverage experience on a Blue Cruise holiday is far more than mere sustenance. It is an integral part of the journey that introduces travelers to the rich culinary heritage of Turkey while showcasing the freshest ingredients the Mediterranean has to offer.

    From the leisurely Turkish breakfasts overlooking calm bays, to the meze-laden lunches under shaded awnings, to the sunset dinners featuring freshly grilled fish, every meal becomes a memory. Add in the traditional afternoon tea, the chance to sip rakı as stars appear, and the warm hospitality of the crew, and you have a holiday that satisfies both the stomach and the soul.

    As the Turks say before every meal: *Afiyet Olsun! * (May what you eat bring you health and enjoyment.)


    Note: Menus and included beverages vary by boat and charter company. Always confirm the specific food and drink arrangements with your operator before booking.